Fregula Sarda (500g)

Morelli's Fregula Sarda is a traditional Sardinian specialty.
The small, roasted durum wheat semolina balls have a slightly nutty note and a pleasantly al dente consistency.
Made according to artisan tradition in Tuscany, They are perfect for hearty soups, Mediterranean salads or as a side dish with fish and seafood.

Features:

• Made from 100% durum wheat semolina

• Typically roasted balls with a nutty aroma

• Traditional production & slow drying

• Cooking time: approx. 12 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Fish and seafood dishes

• Strong soups

• Mediterranean salads

Storage:
Store in a cool and dry place.

Energy: 1514 kJ / 357 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 72g
of which sugar: 3.7 g
Protein: 13g
Salt: <0.01g

Contains gluten. May contain traces of eggs, fish, molluscs, soy and mustard.

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