Filotea Tagliolini – fine Italian egg pasta

Filotea Tagliolini are a particularly fine one  Italian egg pasta from the Marche (Marche). With a strength of less than  1mm Tagliolini are one of the particularly delicate types of Italian pasta. Their fine structure makes them the perfect companion forlight sauces, fish and seafood.

The  Tagliolini from Filotea combine traditional Italian pasta art with selected ingredients and particularly gentle production. The result is a light, aromatic pasta with the authentic taste of  homemade Italian egg pasta.

Filotea – Italian pasta like in grandma’s time

The story of  Filotea pasta is closely related to the culinary tradition of the Italian region  Brands connected. The egg pasta is made using an old recipe and traditional methods - inspired by the way Italian grandmothers once prepared their pasta at home.

For the production of the  Filotea Tagliolini  Carefully selected raw materials are used. A mix of  Soft wheat flour, durum wheat semolina and fresh eggs  ensures the characteristic scent, taste and fine consistency of this Italian pasta.

Dried slowly and particularly absorbent of sauces

Filotea's pasta dough is  drawn through bronze molds  and then dried very slowly at low temperatures. This traditional production process gives the pasta its characteristic  rough and porous surface

This allows them to  Filotea Tagliolini sauces absorb particularly well. The pasta combines perfectly with the other ingredients, especially in light fish sauces, fine butter or herb sauces and dishes with seafood.

The slow drying at the same time preserves the typical taste of  fresh, homemade pasta.  Filotea combines the enjoyment of traditional egg pasta with the benefits of dried pasta.

Tagliolini – perfect with fish and light sauces

Tagliolini  are a flat and very thin type of Italian pasta. The Filotea Tagliolini are  less than 1mm thick  and therefore particularly fine and delicate.

They are ideal as  Pasta with fish and seafood  as well as for light sauces where the focus is on the delicate taste of the ingredients.

Another advantage is the exceptionally short preparation time: The  Filotea Tagliolini have a cooking time of only about 2 minutes. This means you can prepare an authentic Italian pasta dish in no time.

Why Filotea Tagliolini?

• Original  Filotea pasta from Italy
• Traditional Italian egg pasta
• Specialty from the Marche region
• Particularly fine, flat pasta
• Less than 1mm thick
• With fresh eggs, soft wheat flour and durum wheat semolina
• Drawn through bronze molds
• Slow drying at low temperatures
• Rough and porous surface for optimal sauce absorption
• Ideal as a pasta with fish and seafood
• Perfect for light Italian sauces
• Only about 2 minutes cooking time
• Authentic taste like homemade Italian

  Cooking time: approx. 2 minutes

  Storage: Store dry and at room temperature.

• We offer you the largest Selection of Filotea in Switzerland. 

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday