Filotea Pappardelle Nidi 500 g – wide Italian egg pasta

Pappardelle Nidi – extra wide tagliatelle like homemade

The Filotea Pappardelle Nidi are a special Italian egg pasta for everyone who loves strong sauces and traditional pasta dishes. Yours extra wide shape and the slightly rough, porous structure make them the perfect companion for ragù, game dishes, mushrooms and truffle sauces.

The pappardelle are made in  Ancona in the Marche region of Italy. With 27% fresh eggs, durum wheat semolina and fine wheat flour type 00 create aromatic ribbon noodles with a texture that...  homemade Italian pasta remembered.

The pasta turns into small ones  Nests – in Italian “Nidi” – shaped. This makes it particularly easy to portion.

Filotea – pasta according to the tradition of Italian grandmothers

Filotea has its home in  Ancona on the Adriatic coast and bases his egg pasta on old recipes from the Marche region.

The inspiration comes from the pasta that people used to make at home  nun – the Italian grandmothers – was made with a lot of patience and a few, carefully selected ingredients.

It is precisely this feeling of authentic, homemade pasta that Filotea wants to preserve.

Selected raw materials and fresh eggs are used for production. This is followed by one of the most important steps: particularly slow drying at a low temperature.

Dry slowly for up to 24 hours

The traditional production of this Filotea product line takes time. The pasta is dried at a low temperature for up to 24 hours.

This gives it its characteristic taste and gives it a rough and porous surface to which sauces can stick particularly well.

This property is particularly ideal for wide noodles like pappardelle: a strong ragù combines wonderfully with the pasta and ensures that the pasta and sauce come together in every bite

Why pappardelle are perfect for ragù

 en wide ribbon noodles.

For an elegant Italian dish, the pappardelle can be wonderfully served with Porcini mushrooms and trufflescombine.

And sometimes just a little is enough: good butter, freshly grated Parmesan and black pepper bring out the delicate taste of the egg pasta particularly well.

Broad. Sauce loving. Like homemade. Pappardelle for real Italian enjoyment.

Product features

• Filotea Pappardelle Nidi
• 27% fresh eggs
• Durum wheat semolina & wheat flour type 00
• Extra wide Italian tagliatelle
• Practical nest shape
• Rough and porous surface
• Particularly good absorption of sauces
• Traditional artisan production
• Slow drying at low temperature
• Drying time up to 24 hours
• Cooking time: approx. 8 minutes
• Net weight: 500g
• Origin: Ancona, Italy
• Store in a cool and dry place

Perfect too

• Wild ragù
• Braised beef
• Strong meat sauces
• Porcini and mushroom sauces
• Truffle sauces
• Butter & Parmesan

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday