Fettuccine with spinach (250 g)

The Fettuccine agli Spinaci from Filotea combines the golden yellow color and silky texture of traditional egg noodles with the fresh, green note of 3% spinach.
Produced in Ancona, in the Marche region, according to artisan tradition, they are slowly dried at a low temperature to optimally preserve their taste and consistency.

Their delicate spinach aroma makes them ideal for light cream sauces, vegetable dishes or Mediterranean pasta recipes.

Features:

• 27% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Refined with 3% spinach

• Traditional production & slow drying

• Cooking time: approx. 5 minutes

• Net weight: 250g

• Origin: Ancona, Italy

Perfect for:

• Cream or cheese sauces

• Mediterranean vegetables

• Fish or poultry dishes

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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