Filotea Fettuccine agli Spinaci - Italian spinach pasta from Ancona

Fettuccine with spinach - Italian egg pasta with 27% fresh eggs

The  Filotea Fettuccine agli Spinaci combine traditional Italian pasta art with the fine, aromatic note of Spinach. The green  Fettuccine with spinach are produced in  Ancona in the Italian Marche region according to artisan tradition.

With  27% fresh eggs, fine durum wheat semolina, type 00 wheat flour and3% spinach creates a special Italian egg pasta with a fine texture and harmonious taste.

The spinach not only gives theFettuccine agli Spinaci its characteristic green color, but also a pleasantly subtle vegetable note. A wonderful pasta for everyone who wants to enjoy classic Italian egg noodles in a different way.

Filotea - Italian pasta culture from the Marche

Behind Filotea is the passion for traditional Italian egg pasta. In Ancona, in the Marche region, high-quality pasta specialties are created, the production of which is based on the tradition of homemade pasta all'uovo.

Characteristic of Filotea is the high proportion of fresh eggs and the careful processing of selected ingredients.

An important part of production is the  slow drying at low temperature. This gentle process helps to preserve the typical consistency, taste and special structure of the pasta.

The result is a fine Italian egg pasta that absorbs sauces excellently and brings a small piece of Italian food culture to the plate with its taste

Fettuccine agli Spinaci - versatile spinach pasta

Filotea's Italian spinach pasta can be wonderfully combined with a wide variety of ingredients combine.

Their delicate spinach flavor harmonizes particularly well with  creamy cream and cheese sauces. Mediterranean vegetables, mushrooms or a light sauce with Parmesan also go well with this pasta.

If you like it a little more delicate, combine the fettuccine with spinach with fish or poultry.

And sometimes good Italian pasta doesn't need much: a little high-quality olive oil (Otto Ettari olive oil goes very well), freshly grated Parmesan and a little black pepper - an uncomplicated Mediterranean pasta is ready Dish.

With a  cooking time of only approx. 5 minutes , the fettuccine are also prepared quickly.

Product features

• Filotea Fettuccine agli Spinaci
• Italian fettuccine with spinach
• 27 % fresh eggs
• 3 % spinach
• durum wheat semolina & wheat flour type 00
• Traditional production
• Slow drying at low temperature
• Delicate spinach aroma
• Cooking time: approx. 5 minutes
• Net weight: 250 g
• Origin: Ancona, Italy
• Cool and dry lager

  
  

  
  

Perfect with

• Cream and cheese sauces
• Mediterranean vegetables
• Mushrooms and Parmesan
• Fish dishes
• Poultry
• Olive oil and Parmesan

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday