Fettuccine with pepperoncino (250 g)

The Fettuccine al Pepperoncino from Filotea bring a light, spicy spiciness to the Italian pasta tradition.
Manufactured in Ancona, in the Marche region, according to an artisan recipe, they combine a high egg content of 27% with fine durum wheat semolina and 1% chili.

Thanks to the slow drying at a low temperature, they retain their silky texture, remain perfectly al dente and absorb sauces optimally. The subtle spiciness makes it ideal for Mediterranean dishes with vegetables, fish or meat - or simply with olive oil and fresh herbs.

Features:

• 27% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Refined with 1% chili

• Traditional production & slow drying

• Cooking time: approx. 5 minutes

• Net weight: 250g

• Origin: Ancona, Italy

Perfect for:

• Tomato sauces with garlic

• Fish and seafood dishes

• Mediterranean vegetables

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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