Filotea Fettuccine al Peperoncino – Italian pasta with chili

Fettuccine al Peperoncino – spicy egg pasta from Italy

The  Filotea Fettuccine al Pepperoncino bring a pleasantly spicy note to traditional Italian pasta cuisine. The fine ones  Fettuccine with chili will be inAncona in the Marche region of Italy Made according to traditional craftsmanship.

With27% fresh eggs, fine durum wheat semolina, type 00 wheat flour and1% chili The result is an exceptional Italian egg pasta with a silky texture, golden yellow-reddish color and a finely balanced spiciness.

The pepperoncino gives the pasta a spicy flavor without covering up its characteristic pasta taste. That's itFettuccine al Peperoncino from Filotea is ideal for anyone who likes Italian pasta to be a little spicier.

Filotea – pasta passion from Ancona

Filotea stands for high-quality Italian egg pasta and the combination of traditional production with carefully selected ingredients.

In Ancona, in the Marche region on the Italian Adriatic coast, pasta specialties are created whose production is based on the tradition of homemade pasta all'uovo.

A characteristic feature of Filotea Pasta is the high proportion of  fresh eggs. For Fettuccine al Peperoncino it's a whopping 27%.

After production, the pasta is slowly dried at a low temperature. This gentle process helps preserve the taste and typical structure of the pasta.

The result is fine, al dente fettuccine that absorbs sauces particularly well - Italian pasta tradition with a sophisticated, spicy note.

Pasta with chili – Mediterranean and versatile

The fettuccine with pepperoncino doesn't need much to create a special pasta dish.

They taste classic Italian with high quality  Olive oil, garlic and fresh herbs. Add some freshly grated Parmesan or Pecorino – and in just a few minutes you have an aromatic Italian pasta dish on the table.

Also a fruity one  Tomato sauce with garlic harmonizes wonderfully with the slight spiciness of the chili.

The Fettuccine al Peperoncino are particularly exciting  Fish, shrimp and seafood. Mediterranean vegetables such as zucchini, eggplant, pepperoni or tomatoes also complement the spicy pasta perfectly.

With one  Cooking time of only approx. 5 minutes This special pasta is suitable for both quick Mediterranean cuisine and sophisticated Italian dishes.

Product features

• Filotea Fettuccine al Pepperoncino
• Italian fettuccine with chili
• 27% fresh eggs
• Refined with 1% chili
• Durum wheat semolina & wheat flour type 00
• Pleasantly spicy spiciness
• Traditional production
• Slow drying at low temperature
• Good absorption of sauces
• Cooking time: approx. 5 minutes
• Net weight: 250g
• Origin: Ancona, Italy
• Store in a cool and dry place

  
  

Giovanni's TIP: Shrimp marinated in a little olive oil and herbs goes great with this fettuccine. 

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday