Fettuccine with lemon (250 g)

The Fettuccine al Limone from Filotea combine traditional pasta art from the Marche region with the tangy, fresh note of lemon.
Made in Ancona according to an artisan recipe, they contain 25% fresh eggsand 3% lemon, combined with fine durum wheat semolina and wheat flour.

Slow drying at low temperatures preserves their silky texture and allows for perfect sauce absorption. Ideal for summer pasta dishes, seafood or light cream sauces.

Features:

• 25% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Refined with 3% lemon and natural aroma

• Traditional production & slow drying

• Cooking time: approx. 5 minutes

• Net weight: 250g

• Origin: Ancona, Italy

Perfect for:

• Seafood & Fish

• Light cream or lemon sauces

• Mediterranean vegetables

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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