Filotea Fettuccine al Limone – Italian lemon pasta

Fettuccine al Limone – fine pasta with lemon from Italy

Fresh, Mediterranean and wonderfully aromatic: The  Filotea Fettuccine al Limone combine traditional Italian pasta art with the tangy freshness of lemon.

The fine ones are made  Fettuccine with lemon in  Ancona in the Marche region of Italy. With  25% fresh eggs, fine durum wheat semolina, type 00 wheat flour and3% lemon The result is a special Italian egg pasta with a silky texture and a pleasantly fresh lemon aroma.

The lemon gives the pasta a Mediterranean lightness without becoming too dominant. This makes Filotea's Fettuccine al Limone a wonderful choice for summer pasta dishes, fish and seafood.

Filotea – Italian pasta tradition from Ancona

High-quality pasta specialties are created here, which are based on the tradition of homemade Italian pasta all'uovo.

Filotea's philosophy combines selected ingredients with traditional processing and a lot of passion for authentic Italian pasta.

An important part of production is slow drying at low temperatures. This gentle process helps preserve the taste and characteristic structure of the pasta.

The result is a fine Italian egg pasta with a pleasant bite and a surface that combines excellently with sauces.

In Fettuccine al Limone, this traditional pasta production meets the fresh, aromatic note of lemon - a combination that goes wonderfully with Mediterranean cuisine

Lemon pasta – a touch of Italian summer

The Fettuccine al Limone is perfect for light and summery pasta dishes.

The fine lemon note harmonizes particularly beautifully  Shrimp, fish and seafood. A light, creamy sauce with a little parmesan can also be combined perfectly with this pasta.

Mediterranean vegetables such as zucchini, green asparagus or fresh tomatoes complement thisItalian lemon pasta also wonderful.

Or quite uncomplicated: a little good olive oil, Parmesan, black pepper and a little fresh lemon zest - sometimes that's all you need for a wonderful Italian pasta dish.

Fresh, aromatic and Mediterranean – pasta that tastes like Italian summer.

Product features

• Filotea Fettuccine al Limone
• Italian fettuccine with lemon
• 25% fresh eggs
• 3% lemon
• With natural aroma
• Durum wheat semolina & wheat flour type 00
• Traditional production
• Slow drying at low temperature
• Fine lemon aroma
• Silky texture
• Good absorption of sauces
• Cooking time: approx. 5 minutes
• Net weight: 250g
• Origin: Ancona, Italy
• Store in a cool and dry place

Perfect too

• Shrimp & Seafood
• Fish
• Light cream sauces
• Lemon sauces
• Parmesan & olive oil
• Zucchini or green asparagus
• Mediterranean vegetables

Giovanni's TIP: Excellent for fish dishes with a dash of ROI lemon olive oil from our shop.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday