Farfalle organic (500 g)

The Farfalle Bio from Pasta Toscana are small “butterfly pastas” made from 100% Tuscan ingredients Organic durum wheat semolina.
Their special shape with the typical center makes them a real eye-catcher on the plate and ideal for creamy or light sauces.
Drawn using bronze drawing technology and slowly dried at low temperatures, they impress with their rough surface and excellent bite resistance.

Features:

• Made from 100% Tuscan organic durum wheat semolina

• Drawn using bronze drawing technique

• Typical butterfly shape

• Traditional slow drying

• High in protein (>13%)

• Cooking time: approx. 9-11 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Creamy cheese sauces

• Mediterranean vegetable sauces

• Pasta salads

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1593 kJ / 376 kcal
Fat: 1.9 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 76g
of which sugar: 1.4 g
Protein: 12.4 g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of eggs, soy and mustard.

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