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The dark gianduiotto combines the intensity of fine dark chocolate with the velvety creaminess of Piedmontese hazelnuts. With 30% Piedmont hazelnuts, a powerful composition is created for dark chocolate lovers. Less sweet, more character – a homage to the origins of the Gianduia tradition.
Turin is considered one of the chocolate capitals of Europe - and this is also where one of Italy's most famous specialties originated: Gianduiotto.
In the Sorrisi factoryThis tradition is still maintained with great passion today. The finest cocoa meets hazelnuts from Piedmont PGI. and creates a chocolate with an incomparably velvety consistency and intense taste.
Each Gianduiotto tells a piece of Turin's history - of craftsmanship, quality and the love for exceptional chocolate.
Features:
Nutritional information (per 100g):
Energy: 2466 kJ / 592 kcal
Fat: 45g
of which saturated fatty acids: 17 g
Carbohydrates: 34g
of which sugar: 31 g
Protein: 8.2 g
Salt: 0.02g
hazelnuts, soy. May contain traces of milk and other nuts. Gluten free.
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