Dark chocolate Madagascar 72% Bean to Bar (100 g)

The dark Madagascar chocolate with 72% cocoa contentl is an artisan bean-to-bar specialty. Manufactured from the bean to the bar in Turin, the Malagasy cocoa develops its intense, powerful aroma. For dark chocolate lovers who value authenticity and high cocoa quality. Now new lower price!

Features:

• Origin: Turin, Italy (cocoa from Madagascar)
• Character: Intensely bitter with 72% cocoa
• Ingredients: Malagasy cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin)
• Shelf life: approx. 18 months from production
• Storage: Cool and dry at 13-18°C
• Special feature: Bean to Bar, gluten-free

Nutritional information (per 100g):
Energy: 2385 kJ / 573 kcal
Fat: 43g
of which saturated fatty acids: 26 g
Carbohydrates: 34g
of which sugar: 27 g
Protein: 7.5 g
Salt: 0.40g

May contain traces of soy, milk and nuts. Gluten free.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday