Cru Morgaa DOP organic extra virgin olive oil, 250 ml

A top-class organic olive oil from the Ligurian mountains: Cru Morgaa DOP will be out 100% Taggiasca oliveswhich thrive at an altitude of 250 m in Montalto Ligure. This oil combines the sweetness of olive with subtle notes of almonds, herbs and a hint of apple peel. On the palate it is balanced - slightly sweet, with gentle hints of bitterness and a subtle spiciness in the finish. An absolute TOP olive oil.

Properties

• Extra virgin olive oil DOP (Riviera Ligure – Riviera dei Fiori)

• Certified organic (Bioagricert)

• 100% Taggiasca olives, handpicked

• Delicately fruity, notes of almond, herbs and apple peel

• Slightly sweet with balanced bitterness & gentle spiciness

• Origin: Liguria, Italy

• Contents: 250 ml / 500 ml

• Cold extracted

Shelf Life & Storage

• Shelf life of at least 18 months from bottling

• Store cool and protected from light

Energy: 3,389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 15.2 g
monounsaturated fatty acids: approx. 68.5 g
polyunsaturated fatty acids: approx. 9.3 g
Carbohydrates: 0 g (of which sugar 0 g)
Egg white/protein: 0 g
Salt: 0g

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