COGNÀ ALL'ALBESE - Traditional Piedmontese grape must jam with nuts (110 g)

Discover one of the oldest and most authentic specialties of Piedmont: the COGNÀ ALL'ALBESE from PRUNOTTO MARIANGELA. This unique delicacy combines 53% must from Dolcetto grapes with 20% apples, 18% pears, 6% quinces as well as 2.5% Italian hazelnuts and 0.5% Italian walnuts to create a rich, sweet jam with an intense dark color. Made in Alba according to centuries-old tradition, the fresh grape must is boiled down with the fruits and nuts for hours until a velvety, aromatic cream is created. The Cognà embodies the essence of the Piedmontese autumn and was originally a rural specialty to utilize the grape harvest - today a valued rarity for connoisseurs. “Una delizia Albese” – a true delicacy from Alba that brings centuries-old craftsmanship to the table.

Features:

• Origin: Alba, Piedmont, Italy – Az. Agr. PRUNOTTO MARIANGELA, Fraz. Mussotto
• Character: Dark brown, creamy consistency with visible pieces of nuts; intense scent of cooked grape must, ripe fruits and roasted nuts; sweet, full-bodied taste with the typical spice of Dolcetto grape must, fruity notes of apples, pears and quinces and the nutty bite of hazelnuts and walnuts; harmonious balance between sweetness and the slight tartness of the fruit
• Ingredients: Dolcetto grape must 53%, apples 20%, pears 18%, quinces 6%, hazelnuts 2.5% (100% Italian origin), walnuts 0.5% (100% Italian origin)
• Durability: 36 months from date of manufacture
• Storage: Store in a cool and dry place, protect from direct sunlight; Store in the refrigerator after opening and use within 3-4 weeks
• Packaging: High quality glass jar with screw cap, net weight 110g, gross weight 150g
• Special feature: Centuries-old traditional recipe from Alba; handcrafted production in agricultural factories; with 100% Italian hazelnuts and walnuts; authentic Piedmontese rarity; without artificial additives; Cognà is one of the oldest culinary traditions in Piedmont and was originally produced to utilize the grape must after the grape harvest