plus shipping costs
Intense, aromatic and typically Sicilian: This oneCapers in salt from Sicily from Tasting Sicily bring the unmistakable taste of Mediterranean cuisine directly to your plate. Traditionally preserved in salt, the capers retain their strong aroma and characteristic spice.
Capers have been a staple for centuriesSicilian cuisine. With their intense, slightly spicy taste, they refine numerous Mediterranean dishes and are an integral part of many traditional recipes in southern Italy.
Whether with fish, meat, pasta, salads or as part of a Mediterranean starter –Sicilian capers in saltare a small ingredient with an amazing amount of flavor.
Aromatic. Mediterranean. Traditional. Really Sicilian.
The preservation ofCapers with salt is one of the classic methods in the Mediterranean region. The salt helps to preserve the intense and typical taste of the capers.
Before use, thesalted capers simply rinsed under running water. Depending on the desired intensity, they can be watered for an additional few minutes.
The capers can then be used directly for cooking, seasoning and refining.
Especially for dishes with few ingredients, high-quality ones can be usedCapers from Sicily make a big difference.
Capers have long played an important role in the traditional cuisine of Sicily. Its spicy and Mediterranean aroma harmonizes particularly well with the island's typical ingredients: tomatoes, olives, fish, vegetables, herbs and good olive oil.
TheCapers in salt from Tasting Sicily are ideal for:
Also classic dishes likePasta alla Puttanesca or a Sicilian caponata get their characteristic Mediterranean spice from capers.
Behind these capers isTasting Sicily – Gusta la Sicilia with Salvatore Romano and his wife Karin. The small factory is located inGraniti in the province of Messina, in the middle of the green Alcantara area in northeast Sicily.
Surrounded by the Mediterranean landscape of Sicily, specialties are created there that are closely linked to the island's traditional cuisine. Salvatore and Karin rely on typical Sicilian ingredients; Fruits and other raw materials are grown in-house or purchased from local producers.
Tasting Sicily stands forSicilian delicatessen and authentic specialties from Italy. Today, the company's products are still made and bottled by hand.
The specialties not only contain the taste of Sicily, but also the passion for the island's culinary tradition.
If you like Italian or Mediterranean cooking, you shouldCapers in salt always have in stock. Even a small amount is enough to give a dish more depth, spice and Mediterranean character.
They harmonize particularly wellSicilian capers with tomatoes, mozzarella, olives, eggplant, zucchini, fish and Mediterranean herbs.
Even for a classic oneItalian aperitivo or an antipasti platter, the capers can be used excellently.
A little piece of Sicily that should not be missing from any Mediterranean cuisine. 🇮🇹
Capers from Sicily · traditionally preserved in salt · intense and aromatic · typical Mediterranean taste · Italian delicacy · versatile · ideal for fish, meat and pasta · perfect for salads and antipasti · specialty from Sicily · produced by Tasting Sicily - Gusta la Sicilia
Usage: Before consumption, rinse off excess salt and soak briefly depending on the desired flavor intensity.
Storage: Store in a cool and dry place.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
