Caper apples in Prosecco – 100 g

This one Caper apples in Prosecco from Casina Rossa are a special delicacy of Italian cuisine. The aromatic caper fruits are marinated in Prosecco, white wine and wine vinegar and thus develop a fine, spicy, slightly fruity taste with a balanced acidity. Thanks to their firm, juicy texture, caper apples are ideal as an antipasto, as a garnish or to refine Mediterranean dishes.

Features:

• Origin: Italy

• Ingredients: Caper fruits 54%, Prosecco and white wine 27% (contains SULFITES), wine vinegar, sugar, sea salt, acidity regulator: citric acid

• Character: Juicy and aromatic; finely spicy; slightly fruity; balanced acidity; Mediterranean delicacy

• Usage: As an antipasto, with an aperitif, in salads, with fish and meat dishes or as a garnish

• Nutrition: Vegan, gluten-free, lactose-free

• Storage: Store in a cool and dry place; After opening, store tightly closed in the refrigerator

• Packaging: Glass, net weight 100g

Energy 309 kJ / 73 kcal
Fat 0.5 g
_of which saturated fatty acids 0.1 g
Carbohydrates 14.1 g
_of which sugar 12.3 g
Dietary fiber 3.9 g
Protein 1.2 g
Salt 1.3 g

May contain traces of MILK, CELERY, FISH, TREE NUTS, PEANUTS and ALMONDS

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