Cantucci with almonds, Tuscany, 200 g

The Cantucci alla Mandorla from Casa8ettari are probably the most classic form of Tuscan almond pastries. A top product made with a lot of love.
Baked crispy and rich in whole almonds, they go perfectly with a glass of Vin Santo, with coffee or simply as a sweet snack in between.
A piece of authentic Tuscan tradition. Made near Siena in an artisan workshop.

Features:

• Origin: Tuscany, Italy

• Net weight: 200g

• Ingredients: Wheat flour, almonds (24%), sugar, eggs, butter, invert sugar syrup, glucose-fructose syrup, sea salt, raising agents (disodium phosphate, sodium and ammonium bicarbonate), vanilla extract
  

• Storage: Store in a cool and dry place

Energy: 1940 kJ / 465 kcal
Fat: 20g
of which saturated fatty acids: 6.5 g
Carbohydrates: 60g
of which sugar: 31 g
Protein: 9.5g
Salt: 0.35g

Contains: wheat (gluten), almonds, eggs, milk - May contain traces of: other nuts, soy, mustard

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