Balsamic Pearls - Decorative Vinegar Caviar from Modena I.G.P. 100g

Discover the innovative world of molecular cuisine with Mengazzoli's exclusive balsamic pearls. These extraordinary vinegar pearls combine 80% real Aceto Balsamico di Modena I.G.P.in a fascinating form: The sophisticated process encloses precious drops of protected balsamic vinegar in a delicate, edible shell. The result is shiny, dark brown pearls that, when bitten, release the full, aromatic, rounded taste experience of traditional balsamic vinegar from Modena. A culinary innovation that combines the highest Italian craftsmanship with modern kitchen technology - perfect for enhancing the look and taste of your dishes.

Features:

• Origin: Modena, Italy – Acetificio Mengazzoli s.n.c., Mirandola
• Character: Shiny dark brown, firm yet soft, rubbery consistency; typical aromatic scent; round, slightly sour taste with the characteristic balsamic note
• Ingredients: Aceto Balsamico di Modena I.G.P. 80% (cooked grape must (sulfites), wine vinegar (sulfites)), water, thickener: modified corn starch, gelling agent: calcium chloride, sodium alginate
• Shelf life: 24 months from production
• Storage: At room temperature (closed and opened); Protect from strong temperature fluctuations, direct sunlight and cold storage
• Packaging: High quality glass jar (90g) with aluminum lid (10g), net weight 100g, gross weight 212g
• Special feature: Made with 80% protected Aceto Balsamico di Modena I.G.P.; innovative ferrification technology for exceptional presentation; not heat-sterilized for optimal quality retention; HACCP certified; without genetically modified ingredients; ideal as a decorative vinegar caviar for fine dining

Nutritional information (per 100g):
Energy: 656 kJ / 154 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 34g
of which sugar: 33 g
Protein: 0 g
Salt: 0.25g

Contains sulfites

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