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This high quality Balsamic cream from Mengazzolifrom the exclusive Ogiva line combines the intense sweetness and spice of traditional balsamic vinegar with a velvety, syrupy consistency. The “Crema di Balsamico®" is produced through gentle processing and reduction, which intensifies the characteristic sweet-sour taste and brings it into a decorative, easy-to-dose form. The thick consistency and the elegant Ogiva bottle make it the ideal companion for fine dining and creative cuisine.
Features:
Nutritional information (per 100 ml / per serving 10 ml / GDA%)
Energy: 966 kJ / 97 kJ
Calories: 227 kcal / 23 kcal (1%)
Fat: 0g / 0g (0%)
of which saturated fatty acids: 0 g / 0 g (0%)
Carbohydrates: 54g / 5g (2%)
of which sugar: 47 g / 5 g (5%)
Protein: 0.5g / 0g (0%)
Salt: 0.1g / 0g (0%)
Contains sulfites
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