BAGNETTO VERDE - Traditional green herb sauce 130 g

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Herkunft: Piedmont
Versand in 1–2 Werktagen ab Lager
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Description

Discover this BAGNETTO VERDEfrom PRUNOTTO MARIANGELA– one authentic Piedmontese green sauce, which is made according to a traditional recipe from Alba. This aromatic herb sauce combines 66% fresh parsley, 16% spicy anchovies, 10% salty capers, 6% extra virgin olive oil and 2% wine vinegar to create an intense, green composition full of Mediterranean flavors. In Piedmont, bagnetto verde is a classic, traditionally served with boiled meat (bollito misto), grilled fish and vegetables. The ingredients are gently cooked together for two hours, allowing the flavors to fully develop and combine to form a harmonious sauce. “Una delizia Albese” – a true delicacy from Alba that represents the authentic Piedmontese cuisine traditionbrings to your table.

Features:

  • Origin: Alba, Piedmont, Italy – Az. Agr. PRUNOTTO MARIANGELA, Fraz. Mussotto
  • Character: Bright green, creamy sauce with visible bits of herbs and capers; intense, aromatic scent of fresh parsley, anchovies and Mediterranean herbs; strong, spicy taste with the freshness of the parsley, the salty spice of the anchovies, the subtle spiciness of the capers and the round note of the extra virgin olive oil; balanced balance between freshness, saltiness and slight acidity of the wine vinegar
  • Ingredients: Parsley 66%, anchovies 16%, capers 10%, extra virgin olive oil 6%, wine vinegar 2%
  • Durability: 36 months from date of manufacture (unopened)
  • Storage: Store at room temperature (unopened), protect from direct sunlight; After opening, store in the refrigerator at 0-4°C and use within a maximum of one week
  • Packaging: High quality glass jar with screw cap, net weight 130g, gross weight 200g
  • Special feature: Traditional Piedmontese recipe from Alba; handcrafted production in an agricultural factory; with extra virgin olive oil and anchovies; the ingredients are cooked together for 2 hours for optimal aroma development, then pasteurized at 98°C; the Bagnetto Verde is a classic sauce of Piedmontese cuisine and an indispensable accompaniment to the traditional Bollito Misto; without artificial additives

Nutritional values

Nutritional information (per 100g):
Energy: 1806 kJ / 430 kcal
Fat: 47.3g
of which saturated fatty acids: 6.6 g
Carbohydrates: 3g
of which sugar: 0.1 g
Protein: 1.4 g
Salt: 0.5g

Allergens

Contains fish (anchovies)

Delivery & Shipping

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