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Discover this BAGNETTO VERDEfrom PRUNOTTO MARIANGELA– one authentic Piedmontese green sauce, which is made according to a traditional recipe from Alba. This aromatic herb sauce combines 66% fresh parsley, 16% spicy anchovies, 10% salty capers, 6% extra virgin olive oil and 2% wine vinegar to create an intense, green composition full of Mediterranean flavors. In Piedmont, bagnetto verde is a classic, traditionally served with boiled meat (bollito misto), grilled fish and vegetables. The ingredients are gently cooked together for two hours, allowing the flavors to fully develop and combine to form a harmonious sauce. “Una delizia Albese” – a true delicacy from Alba that represents the authentic Piedmontese cuisine traditionbrings to your table.
Features:
Nutritional information (per 100g):
Energy: 1806 kJ / 430 kcal
Fat: 47.3g
of which saturated fatty acids: 6.6 g
Carbohydrates: 3g
of which sugar: 0.1 g
Protein: 1.4 g
Salt: 0.5g
Contains fish (anchovies)
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