BAGNETTO ROSSO - Traditional Piedmontese sauce 110 g

Discover this BAGNETTO ROSSOfrom PRUNOTTO MARIANGELA– an authentic Piedmontese vegetable sauce that... Made according to a traditional recipe from Albawill. This aromatic red sauce combines 38% sun-ripened tomatoes, 27% peppers, 14% onions and 12% celery with 8% extra virgin olive oil and a fine spice mixture to create a fresh, spicy composition. This is in Piedmont Bagnetto Rosso a classic, traditionally served with cooked meat, Vegetables and served as a versatile accompaniment to numerous dishes. Handcrafted, gently cookedand pasteurized, this sauce preserves the natural flavors of the fresh ingredients and brings the authentic Piedmontese culinary tradition to your table. “Una delizia Albese” – a true delicacy from Alba for lovers of Italian regional cuisine.

Features:

• Origin: Alba, Piedmont, Italy – Az. Agr. PRUNOTTO MARIANGELA, Fraz. Mussotto
• Character: Bright red, creamy sauce with visible pieces of vegetables; fresh, aromatic scent of tomatoes, peppers and Mediterranean herbs; balanced taste with the natural sweetness of peppers and tomatoes, the mild spice of onions and celery and the delicate note of extra virgin olive oil; harmonious balance between freshness, spice and slight acidity
• Ingredients: Tomatoes 38%, peppers 27%, onions 14%, celery 12%, extra virgin olive oil 8%, spices 1%
• Durability: 30 months from date of manufacture (unopened)
• Storage: Store in a cool, dry place at room temperature, protect from direct sunlight; Store in the refrigerator after opening and use within 4-5 days
• Packaging: High quality glass jar with screw cap, net weight 110g
• Special feature: Traditional Piedmontese recipe from Alba; handcrafted production in an agricultural factory; with extra virgin olive oil; gently cooked and pasteurized at 95°C for optimal quality and shelf life; without artificial additives; Bagnetto Rosso is a classic sauce in Piedmontese cuisine and should not be missing from any traditional Bollito Misto