Senso Blu – Aceto Balsamico di Modena IGP

The Senso Blu Aceto Balsamico di Modena IGP from Mengazzoli impresses with its balanced balance of sweet and sour.
It is created by carefully mixing wine vinegar and cooked grape must and gets its full, harmonious aroma from maturing in wooden barrels.

Features:

• Origin: Modena, Italy

• Net weight: 500ml

• Ingredients: wine vinegar, cooked grape must, color: E150d

• Shelf life: 5 years from production

• Storage: Cool, dry and protected from light

Nutritional information (per 100 ml)
Energy: 539 kJ / 127 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 27g
of which sugar: 27 g
Protein: 0.06 g
Salt: 0.05g

Contains: sulfites

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