ACETO BALSAMICO DI MODENA I.G.P. 4 GOLD MEDALS 250 ml

Discover it ACETO BALSAMICO DI MODENA I.G.P. 4 GOLD MEDALS from GIUSTI– one multi-award-winning balsamic vinegarfrom one of the most traditional vinegar dynasties in Italy. The Giusti family has been producing excellent balsamic vinegars in Modena since 1605 and stands for the highest quality and centuries-old craftsmanship. This noble balsamic vinegar with a protected geographical indication (I.G.P.) combines boiled grape must with fine wine vinegar to create a harmonious, aromatic, rounded taste experience. The award with 4 gold medals honors the exceptional quality of this balsamic vinegar, which impresses with its balanced sweetness-acid ratio, its velvety consistency and its complex aroma profile. A versatile premium balsamic vinegar for sophisticated cuisine and a must for every lover of Italian specialties.

Features:

• Origin: Modena, Italy – GIUSTI (Acetaia Giusti, since 1605)
• Character: Dark brown, shiny color with reddish reflections; velvety, syrupy consistency; intense, aromatic-complex scent of cooked grape must, dried fruits and wood; balanced, harmonious taste with pleasant sweetness, mild acidity (6%) and the characteristic balsamic note; long-lasting, round finish; perfect balance between sweetness and acidity
• Ingredients: Boiled grape must, wine vinegar, acid 6%
• Durability: Several years (see label); Long lasting thanks to the high acid content
• Storage: At room temperature, protect from direct sunlight and strong temperature fluctuations; store standing; keep tightly closed after opening; The vinegar can naturally form a slight deposit - this is a sign of quality
• Packaging: Elegant glass bottle, contents 250 ml
• Special feature: Aceto Balsamico di Modena with Protected Geographical Indication (I.G.P.); awarded 4 gold medals for exceptional quality; from GIUSTI, one of the oldest and most renowned vinegar dynasties in Italy (since 1605); traditional production according to a centuries-old recipe; harmonious sweetness-acid ratio; versatile for use in upscale and everyday cuisine; gluten-free, lactose-free, vegan and vegetarian