Since 1882 Mantua's vinegar tradition is inextricably linked to our historical heritage. It is passed on from generation to generation - from parents to children - and preserved as a precious legacy that has always been guarded by the vinegar masters.
In the barrel storage of our Acetaia, time itself watches over the quality. Barrels marked by the years rest there, still bearing the crosses of the Benedictine monks who once cared for them. Every single barrel is a testimony to history, carefully preserved by Mengazzoli, the guardians of tradition and time.
Since 1882
Since 1882 Mantua's vinegar tradition is inextricably linked to our historical heritage. It is passed on from generation to generation - from parents to children - and preserved as a precious legacy that has always been guarded by the vinegar masters.
In the barrel storage of our Acetaia, time itself watches over the quality. Barrels marked by the years rest there, still bearing the crosses of the Benedictine monks who once cared for them. Every single barrel is a testimony to history, carefully preserved by Mengazzoli, the guardians of tradition and time.
Since 1882
The region around Modena in the heart of Emilia-Romagna is one of the most important culinary landscapes in Italy. It is known worldwide as the home of... Balsamic vinegar of Modena, which is made according to traditional craftsmanship from boiled grape must and matured for years in wooden barrels. The interaction of fertile soil, mild climate and centuries of experience gives this unique balsamic vinegar its unmistakable taste. In addition to culinary specialties, the region impresses with historic towns, picturesque vineyards and a rich culture that makes the Italian way of life unique to experience.
The region around Modena in the heart of Emilia-Romagna is one of the most important culinary landscapes in Italy. It is known worldwide as the home of... Balsamic vinegar of Modena, which is made according to traditional craftsmanship from boiled grape must and matured for years in wooden barrels. The interaction of fertile soil, mild climate and centuries of experience gives this unique balsamic vinegar its unmistakable taste. In addition to culinary specialties, the region impresses with historic towns, picturesque vineyards and a rich culture that makes the Italian way of life unique to experience.
With ParPaccio® Mengazzoli presents a real innovation: the first grater vinegar in the world. The unique specialty transforms high-quality vinegar into fine, aromatic shavings that can be rubbed directly over food - for a completely new taste experience.
Available in four sophisticated variants – Balsamic vinegar, raspberry, lemon & ginger as well as orange & cinnamon – ParPaccio® refines salads, pasta, risotto, meat, fish, vegetables, cheese and desserts in an extraordinary way.
Made from high-quality ingredients and - depending on the variety - with Aceto Balsamico di Modena I.G.P., ParPaccio® combines traditional Italian quality with innovative product development. An exclusive delicacy for connoisseurs, professional chefs and everyone who loves something special.
With ParPaccio® Mengazzoli presents a real innovation: the first grater vinegar in the world. The unique specialty transforms high-quality vinegar into fine, aromatic shavings that can be rubbed directly over food - for a completely new taste experience.
Available in four sophisticated variants – Balsamic vinegar, raspberry, lemon & ginger as well as orange & cinnamon – ParPaccio® refines salads, pasta, risotto, meat, fish, vegetables, cheese and desserts in an extraordinary way.
Made from high-quality ingredients and - depending on the variety - with Aceto Balsamico di Modena I.G.P., ParPaccio® combines traditional Italian quality with innovative product development. An exclusive delicacy for connoisseurs, professional chefs and everyone who loves something special.
The Balsamic vinegar of Modena by Mengazzoli embodies the centuries-old tradition of balsamic vinegar production from Emilia-Romagna. Its exceptional quality comes from the careful selection of high-quality raw materials, their careful processing and careful maturation.
The harmonious combination of boiled grape must and fine wine vinegar gives this balsamic its unmistakable aroma. Fruity sweetness, balanced acidity and elegant scents merge to create an extraordinary taste experience that makes every drop something special.
With the one developed by Mengazzoli Egocalo quality system The different maturity levels and quality classes are transparently marked. The collection offers a diverse selection - from fresh, delicately fruity balsamic vinegar to particularly mature specialties with intense aromas. For connoisseurs, gourmets and everyone who appreciates authentic Italian quality.
The Balsamic vinegar of Modena by Mengazzoli embodies the centuries-old tradition of balsamic vinegar production from Emilia-Romagna. Its exceptional quality comes from the careful selection of high-quality raw materials, their careful processing and careful maturation.
The harmonious combination of boiled grape must and fine wine vinegar gives this balsamic its unmistakable aroma. Fruity sweetness, balanced acidity and elegant scents merge to create an extraordinary taste experience that makes every drop something special.
With the one developed by Mengazzoli Egocalo quality system The different maturity levels and quality classes are transparently marked. The collection offers a diverse selection - from fresh, delicately fruity balsamic vinegar to particularly mature specialties with intense aromas. For connoisseurs, gourmets and everyone who appreciates authentic Italian quality.
