Spaghetti alla Chitarra (500 g)

The Spaghetti alla Chitarra from Filotea are a traditional Italian egg pasta from the Marche region.
Made from Durum wheat semolina, eggs (27%) and type 00 wheat flour, it impresses with its rough surface and authentic taste - ideal for absorbing sauces perfectly.
Thanks to the gentle drying process at low temperatures, the taste and texture are optimally preserved.

Features:

• Origin: Ancona, Italy

• Category: Dried Egg Pasta

• Cooking time: approx. 8 minutes

• Net weight: 500g

• Storage: Store in a cool and dry place

• Shelf life: 24 months from production

Nutritional values per 100 g:
Energy: 1584 kJ / 374 kcal
Fat: 4.2g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Fiber: 2.0g
Protein: 16g
Salt: 0.09g

Contains eggs and wheat.
May contain traces of molluscs, soybeans and mustard.

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