Fiorini Saba – The sweet tradition of Emilia-Romagna

TheSaba (alsoSapa called) is one of the oldest specialties of Emilia-Romagna and has been part of the Italian culinary culture for centuries. The traditional family companyFiorini produces this delicacy according to an original recipe exclusively from selected ingredientsLambrusco grape must here.

Slowly boiling over many hours concentrates the natural aromas of the grapes. The result is an exceptionally dense, velvety specialty with a pleasant natural sweetness and intense fruit aroma. Thanks to its high density, the Fiorini Saba is one of the highest quality products of its kind.

Saba is a real all-rounder in the kitchen. It refines mature cheeses such as Parmigiano Reggiano or Pecorino, goes perfectly with yoghurt, ice cream, fresh fruit and desserts and also gives game dishes, roasts or marinades a special depth of taste. Absolutely wonderful with fresh strawberries. 

100% natural boiled grape must - without colorings or preservatives.

Features – Fiorini Saba

• Product: Saba (Sapa) – boiled grape must

• Manufacturer: Fiorini

• Origin: Emilia-Romagna, Italy

• Ingredients: 100% preserved Lambrusco grape must

• Taste: Naturally sweet, fruity and intense

• Consistency: Velvety, dense and syrupy

• Special features: Traditional production according to the original recipe, particularly high density

• Usage: Ideal with Parmigiano Reggiano, Pecorino, ricotta, yogurt, ice cream, fresh fruit, desserts, game dishes, roasts and marinades

• Without: Coloring and preservatives

• Storage: Store in a cool and dry place. Close well after opening.

Nutritional values per 100 ml
Energy 1143 kJ / 339 kcal
Fat 0g
of which saturated fatty acids 0 g
Carbohydrates 81g
of which sugar 81 g
Fiber 0g
Protein 0g
Salt 0.06 g

Sulfites

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.