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The Salsa Verde von Roi is a traditional, spicy herbal cream that is considered an indispensable accompaniment to meat and fish dishes in Ligurian cuisine.
With 57% extra virgin olive oil and 21% concentrated parsley, it offers a bright green color and an intense, fresh herbal aroma.
Cashews ensure a creamy consistency, capers and anchovies give the sauce a subtle salty note and round off the taste perfectly.
The Salsa Verde is ready to serve immediately and brings Mediterranean freshness to the plate - whether as a dip for grilled meat, as a topping for boiled potatoes or as a spicy spread.
Features:
57% extra virgin olive oil
21% concentrated parsley
With cashews, capers and anchovies
Creamy, aromatic, fresh herbal note
Gluten-free, non-GMO
Jar of 90 g
Minimum shelf life: 18 months from production
Made in Badalucco, Liguria
Perfect for:
Vitello tonnato
Grilled meat or fish
potatoes and vegetables
Bruschetta & Crostini
Storage:
Unopened at room temperature. After opening, store in the refrigerator and use within 5 days.
Nutritional values (per 100 g):
Energy: 2384 kJ / 579 kcal
Fat: 59g
of which saturated fatty acids: 8.4 g
Carbohydrates: 6g
of which sugar: 1.4 g
Protein: 4.3 g
Salt: 5g
Fiber: 3.2 g
Contains fish (anchovies) and cashews.
May contain traces of celery, mustard and sesame.
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