Pesto Rosso (90 g)

This Pesto Rosso from Roi combines the aromatic power of sun-dried tomatoes with the freshness of Basilico Genovese DOP and the best extra virgin olive oil from Liguria.
With 27% sun-dried tomatoes and 51% extra virgin olive oil, it impresses with its creamy texture and full-bodied, slightly sweet taste. Cashew nuts, Parmigiano Reggiano, garlic and a subtle acidity from the vinegar round off this Mediterranean recipe.

Its bright red color and intense aromamake Pesto Rosso a versatile companion: as a classic pasta sauce, on bruschetta or to refine meat and fish dishes.

Features:

• 51% extra virgin olive oil

• 27% sun-dried tomatoes

• Basilico Genovese DOP, cashews, Parmigiano Reggiano

• Creamy consistency, strong red, aromatic

• Vegan no – contains cheese

• Gluten-free, non-GMO

• Jar of 90 g

• Minimum shelf life: 18 months

• Made in Badalucco, Liguria

Perfect for:

• Pasta & Gnocchi

• Bruschetta & focaccia

• Grilled vegetables

• As a dip or for dressings

Storage:
Unopened at room temperature. After opening, store in the refrigerator and use within 5 days.

Nutritional values (per 100 g):
Energy: 2455 kJ / 586 kcal
Fat: 61g
of which saturated fatty acids: 9.3 g
Carbohydrates: 3g
of which sugar: <0.5g
Protein: 3 g
Salt: 3g
Fiber: 6.1 g

Contains milk (Parmesan) and cashews.
May contain traces of celery, mustard and sesame.

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