Pesto Ligure ROI, 90g / 180g

This Pesto Ligure from Roy will after traditional recipe from Ligurian cuisineMade with 67% extra virgin olive oil, 28% Basilico Genovese DOP, pine nuts, garlic and vinegar.
The fresh basil aroma combines with the fine creaminess of the Pine nutsinto a harmonious sauce that goes perfectly with pasta, gnocchi or as a spread.

Thanks to the high quality of the ingredients, this pesto impresses with its bright green color, the intense herbal bouquet and its creamy consistency.

This is a pesto made with the best ingredients from ROI. Most regular pestos do not use expensive pine nuts. This is an absolute top product.

Only the real Ligurian pesto is the right pesto!

Features:

• 67% extra virgin olive oil

• 28% Basilico Genovese DOP

• With pine nuts, garlic, vinegar

• Creamy consistency, strong green, aromatic

• Gluten-free, non-GMO

• Available in 90g or 180g jar

• Minimum shelf life: 18 months from production

• Made in Badalucco, Liguria

Perfect for:

• Pasta & Gnocchi

• As a spread (bruschetta, crostini)

• With grilled vegetables

• In dressings and sauces

Storage:
Store unopened at room temperature. After opening, store in the refrigerator and use within 5 days.

Nutritional values (per 100 g):
Energy: 2594 kJ / 620 kcal
Fat: 68g
of which saturated fatty acids: 10 g
Carbohydrates: 1.5g
of which sugar: 1.5 g
Protein: 1.2 g
Salt: 3.5 g
Fiber: 2.8 g

Contains pine nuts. May contain traces of celery, mustard and sesame.

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