plus shipping costs
NEW IN RANGE:This Italian risotto mixture with Reperso rice and aromatic porcini mushrooms from Agricola Lodigiana combines high-quality Reperso rice with a finely balanced vegetable broth, onions and parsley to create a creamy Italian-style risotto. The boletus mushrooms / porcini mushrooms give the risotto their typical, spicy, foresty aroma, while the Reperso rice has a pleasantly creamy consistency thanks to its large, white grains and high starch content ensures. This rice is a novelty and is only available from Reperso.
The mixture is already seasoned and does not need any additional broth, butter or cheese to make it creamy. Simply roast briefly with a little oil, deglaze with water or white wine and then gradually add hot water. After about 18-20 minutes the risotto is ready to serve - ideal for an authentic Italian risotto at home.
Origin: Italy
Rice type: Reperso rice
Main ingredients: Reperso rice, vegetable broth, edible boletus mushrooms 2.6%
Character: Aromatic porcini mushroom risotto; creamy consistency; spicy-forest note; easy preparation; Italian quality
Ingredients: Reperso rice, vegetable broth [salt, corn starch, yeast extract, hydrolyzed vegetable proteins from soy, dried vegetables in variable proportions: onion, celery, carrot, parsley, extra virgin olive oil 3%, spices], edible boletus mushrooms 2.6%, onion, parsley
Preparation: Roast with a little oil for about 1 minute, deglaze with half a glass of water or white wine and allow to evaporate. Then gradually add approx. 700 ml of preferably hot water and stir regularly.
Cooking time: Approximately 18-20 minutes
Servings: Approximately 2-3 servings
Storage: Store at room temperature, away from direct heat and moisture
Packaging: Practical bag, net weight 250g
Durability: 30.1.2028
Note: The product must be cooked before consumption.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.
