Pistachio cookies Carmignanini, 200 g

A Tuscan delicacy from Carmignano: Carmignanini al Pistacchio combines the art of traditional Italian pastry with the elegance of pistachio. The particularly crumbly shortcrust pastry made from rice flour, fresh cream, butter and egg yolk is filled with a delicious pistachio cream (20%) and decorated with whole pistachios. These fine pastries are made at Amari completely handcraftedmade with the best ingredients – for the highest quality and authentic enjoyment.

Features:

• Origin: Carmignano, Tuscany, Italy (Amari)
• Character: Particularly crumbly, buttery, creamy-nutty, fine
• Ingredients: Wheat flour, pistachio cream 20% (vegetable fats, sugar, lactose, pistachios 18%, modified starch, skimmed milk powder, emulsifier soy lecithin, flavors, antioxidant rosemary extract), butter, rice flour, powdered sugar, fresh eggs, cream, salt. Decoration: pistachios
• Shelf life: 12 months
• Storage: At 15-18°C, cool and dry, protect from moisture
• Packaging: Transparent bag
• Special feature: Handcrafted, with rice flour, fresh cream, pistachio cream filling, Tuscan specialty, Amari Biscottificio Artigianale Toscano

Nutritional information (per 100g):
Energy: 2174 kJ / 521 kcal
Fat: 30g
of which saturated fatty acids: 15 g
Carbohydrates: 51g
of which sugar: 29 g
Protein: 9.9 g
Salt: 0.33g

Contains gluten (wheat), egg, milk (including lactose), soy, pistachios/nuts. May contain traces of other nuts and mustard.

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