Spaghettoni Classica (500 g)

The Spaghettoni Classica from Pasta Toscana are the heartier version of the classic spaghetti.
Made from 100% Tuscan durum wheat semolina,They are characterized by their larger diameter and their particularly good bite resistance.
The Bronze drawing technique and the slow drying at low temperatures give them a rough surface that binds sauces perfectly.

Features:

• Made from 100% Tuscan durum wheat semolina

• Thicker diameter than spaghetti

• Drawn using bronze drawing technique

• Traditional slow drying

• High in protein (>13%)

• Cooking time: approx. 12 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Strong meat sauces

• Ragù alla Bolognese

• Mediterranean vegetable sauces

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1497 kJ / 353 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 70g
of which sugar: 2.8 g
Protein: 14g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of eggs, soy and mustard.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.