Spaghetti Classica (500 g)

The Spaghetti Classica from Pasta Toscana is made 100% Tuscan durum wheat semolinamanufactured.
Thanks to the Bronze drawing technique and the slow drying at low temperatures, they get a rough surface that absorbs sauces particularly well.
With over 13% protein, they guarantee perfect bite and are a real classic of Italian cuisine.

Features:

• Made from 100% Tuscan durum wheat semolina

• High in protein (>13%)

• Drawn using bronze drawing technique

• Traditional slow drying

• Cooking time: approx. 8-10 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Classic tomato sauces

• Pesto Genovese or Pesto Rosso

• Mediterranean meat dishes

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1497 kJ / 353 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 70g
of which sugar: 2.8 g
Protein: 14g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of eggs, soy and mustard.

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