Pici Toscana Traditionale (500 g)

The Pici Toscani from Pasta Toscana are one traditional pasta specialty from Tuscany.
Their thick, hand-rolled strands are reminiscent of homemade pasta and are characterized by a rustic character.
Made from 100% Tuscan durum wheat semolina, with Bronze drawing technique Pulled and dried slowly at a low temperature, they have a rough surface that binds sauces excellently.

Features:

• Made from 100% Tuscan durum wheat semolina

• Traditional Tuscan specialty

• Drawn using bronze drawing technique

• Traditional slow drying

• High in protein (>13%)

• Cooking time: approx. 18-20 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Aglione sauce (garlic tomato sauce)

• Strong meat sauces

• Classic Tuscan recipes

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1529 kJ / 366 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 75g
of which sugar: 3.0 g
Protein: 13g
Salt: 0.01g

Contains gluten (durum wheat semolina).
May contain traces of eggs and molluscs.

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