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The Penne Classica from Pasta Toscana are a real classic of Italian cuisine.
Made from 100% Tuscan durum wheat semolina, they impress with their tubular shape with slanted ends that ideally hold sauces.
The bronze drawing technique ensures a rough surface, while the slow drying at low temperatures guarantees optimal bite and aroma.
Features:
Made from 100% Tuscan durum wheat semolina
Tubular shape with beveled ends
Drawn using bronze drawing technique
Traditional slow drying
High in protein (>13%)
Cooking time: approx. 8-10 minutes
Net weight: 500g
Origin: Tuscany, Italy
Perfect for:
Tomato sauces & arrabbiata
Vegetable sauces
Creamy cheese sauces
Storage:
Store in a cool and dry place.
Nutritional values (per 100 g):
Energy: 1497 kJ / 353 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 70g
of which sugar: 2.8 g
Protein: 14g
Salt: 0.02g
Contains gluten (durum wheat semolina).
May contain traces of eggs, soy and mustard.
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