Pappardelle (500 g)

The Pappardelle Nidi from Filotea are particularly wide egg noodles that are ideal for strong meat and game sauces.
Made in Ancona, in the Marche region, according to traditional craftsmanship, they contain 27% fresh eggs, durum wheat semolina and fine type 00 wheat flour.

The practical nest shape makes it easy to portion the noodles.
Thanks to the slow drying at a low temperature, they remain firm to the bite and absorb sauces optimally.
Ideal for hearty Italian dishes – from game ragù to truffle sauce.

Features:

• 27% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Extra wide ribbon noodles in a nest shape

• Traditional production & slow drying

• Cooking time: approx. 8 minutes

• Net weight: 500g

• Origin: Ancona, Italy

Perfect for:

• Wild ragù or braised dishes

• Truffle and mushroom sauces

• Classic with butter & parmesan

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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