Truffle linguine (250 g)

Morelli's truffle linguine is a real delicacy from Tuscany.
Made from durum wheat semolina, wheat germ, eggs, summer truffles and a fine white truffle aroma, the result is a fine pasta with an unmistakably aromatic taste.
Due to the slow drying at a low temperature, the linguine retain their silky consistency, remain al dente and absorb creamy and strong sauces optimally.

Features:

• Refined with summer truffles and white truffle aroma

• Durum wheat semolina, eggs & wheat germ

• Traditional production & slow drying

• Cooking time: approx. 5-6 minutes

• Net weight: 250g

• Origin: Tuscany, Italy

Perfect for:

• Truffle cream sauces

• Game & mushroom dishes

• Simply with butter & parmesan

Storage:
Store in a cool and dry place.

Energy: 1531 kJ / 362 kcal
Fat: 2.7g
of which saturated fatty acids: 1.3 g
Carbohydrates: 68g
of which sugar: 4.6 g
Protein: 14g
Salt: 0.1 g

Contains gluten and eggs. May contain traces of fish, molluscs, soy and mustard.

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