Strozzapreti di Ceci (250 g)

Morelli's Strozzapreti di Ceci are made from 100% chickpea flour and are a nutritious alternative to classic pasta.
They impress with their golden yellow color, their high protein content and the slightly nutty taste of the chickpea.
Perfect for anyone who wants to add variety to their kitchen or prefer plant-based protein sources.

Features:

• Made from 100% chickpea flour

• Rich in plant protein & fiber

• Golden yellow color, nutty aroma

• Cooking time: approx. 5-6 minutes

• Net weight: 250g

• Origin: Tuscany, Italy

Perfect for:

• Fresh vegetable sauces

• Mediterranean salads

• Classic with olive oil & herbs

Storage:
Store in a cool and dry place.

Energy: 1520 kJ / 361 kcal
Fat: 6.9g
of which saturated fatty acids: 0.7 g
Carbohydrates: 47g
of which sugar: 10.7 g
Protein: 22g
Salt: 0.2 g

May contain gluten, eggs, fish, molluscs, soy and mustard.

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