Red Chilli Linguine (250 g)

Morelli's Red Chilli Linguine combines the fine consistency of traditional Tuscan pasta with a pleasantly spicy spiciness.
Made from durum wheat semolina, wheat germ and red chili and beetroot powder, they impress with their bright color and spicy aroma.

Due to the slow drying at a low temperature, they retain their silky texture, remain perfectly al dente and absorb sauces optimally.
Ideal for lovers of fiery pasta dishes.

Features:

• Refined with red chili & beetroot powder

• Durum wheat semolina & wheat germ

• Traditional production & slow drying

• Cooking time: approx. 5-6 minutes

• Net weight: 250g

• Origin: Tuscany, Italy

Perfect for:

• Spicy tomato sauces

• Fish & seafood

• Simply with olive oil & garlic

Storage:
Store in a cool and dry place.

Energy: 1499 kJ / 354 kcal
Fat: 1.5g
of which saturated fatty acids: 0.5 g
Carbohydrates: 71g
of which sugar: 4.2 g
Protein: 13g
Salt: <0.1g

Contains gluten. May contain traces of eggs, fish, molluscs, soy and mustard.

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