Orecchiette (500g)

The Orecchiette by Le Gemme del Vesuvio are a traditional specialty from southern Italy - named after their characteristic shape, which resembles small ears. They are made from 100% Italian durum wheat semolina, passed through bronze molds and slowly dried at a low temperature. This handcrafted production ensures a rough surface that optimally absorbs sauces. Ideal for strong tomato sauces, Cime di Rapa or rustic ragùs - typically Apulian, absolutely authentic.

Features:

• 100% Italian durum wheat semolina

• Bronze drawn

• Slow drying for better bite

• Cooking time: approx. 10 minutes

• Package contents: 500g

• Origin: Campania, Italy

Recommended Use:
Perfect for Orecchiette con Cime di Rapa, strong vegetable or meat sauces.

Nutritional information per 100g:

Energy: 1413kJ / 339kcal

Fat: 2.3g
– of which saturated fatty acids: 0.4g

Carbohydrates: 72.3g
– of which sugar: 4.1g

Fiber: 3.2g

Protein: 13g

Salt: 0.02g

Contains gluten (durum wheat semolina). May contain traces of soy or mustard

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