Farfalle (500g)

The Farfalle by Le Gemme del Vesuvio impress with their unique butterfly shape, which not only impresses visually, but also absorbs sauces wonderfully. Made from 100% Italian durum wheat semolina, traditionally drawn into bronze molds and slowly dried at a low temperature - for a perfect bite and the highest quality. Ideal for light sauces, pasta salads or colorful vegetable mixtures.

Features:

• 100% Italian durum wheat semolina

• Bronze drawn for rough surface

• Slow drying at low temperature

• Cooking time: approx. 9 minutes

• Package contents: 500g

• Origin: Campania, Italy

Recommended Use:
Perfect for cold pasta salads, light tomato sauces or colorful spring dishes.

Nutritional information per 100g:
Energy: 1413kJ / 339kcal
Fat: 2.3g
– of which saturated fatty acids: 0.4g
Carbohydrates: 72.3g
– of which sugar: 4.1g
Fiber: 3.2g
Protein: 13g
Salt: 0.02g

Contains gluten (durum wheat semolina)
May contain traces of soy or mustard

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