Conchiglioni (500g)

The Conchiglioni from Le Gemme del Vesuvio are large, shell-shaped pasta - a real eye-catcher on the plate and perfect for filling or gratinating. Their rough outside and smooth inside ensure that every sauce or filling sticks perfectly and develops its full aroma.
Made from 100% Italian durum wheat semolina, they will drawn through bronze molds and dried slowly at low temperature.
The result is a pasta with authentically rough surface and firm bite, ideal for creative oven dishes or classic Italian fillings.

Features:

• 100% Italian durum wheat semolina

• Bronze drawn for an authentically rough surface

• Slow drying for optimal bite

• Shape: Large shell shape, rough on the outside - smooth on the inside

• Cooking time: approx. 13 minutes

• Package contents: 500
  

• Origin: Campania, Italy

Nutritional information per 100g:
Energy: 1413 kJ / 339 kcal
Fat: 2.3g
– of which saturated fatty acids: 0.4 g
Carbohydrates: 72.3g
– of which sugar: 4.1 g
Fiber: 3.2g
Protein: 13 g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of soy and mustard.

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