Hazelnuts in dark chocolate, 110 g

An intensive refinement from the Langhe: Nocciole Ricoperte fondant duck presents the roasted IGP-protected Piedmont hazelnutin its most noble form – covered in the finest dark chocolate. Each traditionally roasted hazelnut is coated in a wafer-thin layer of fine, dark chocolate. The intense, nutty taste of the Langhe hazelnut meets the bitter elegance of dark chocolate - a crunchy, characterful delight from certified agricultural cultivation in the Langhe region.

Features:

• Origin: Langhe region, Piedmont, Italy
• Character: Crispy, intensely nutty, dark chocolate, roasted, tart and elegant
• Ingredients: Nocciola Piemonte IGP delle Langhe, sugar, cocoa mass, cocoa butter, vanilla, emulsifier: soy
• Shelf life: 12 months from production
• Storage: Store in a cool and dry place
• Packaging: bag
• Special feature: IGP-protected Piedmont hazelnuts, certified farm, gluten-free, roasted, dark chocolate, for sweet and savory use

Nutritional information (per 100g):
Energy: 2557 kJ / 611 kcal
Fat: 51.0g
of which saturated fatty acids: 14.0 g
Carbohydrates: 32.0g
of which sugar: 26.0 g
Protein: 12.0 g
Salt: 0.08g

Contains hazelnuts, soy. May contain traces of milk. Gluten free.

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