Hazelnut gianduja cream, 200 g

A creamy Gianduja creation from the Langhe: Nocciola BROWN combines the excellence of the IGP-protected Piedmont hazelnuts (60%)with fine cocoa and whole milk to create a mild spread of the highest quality. The velvety Gianduja cream impresses with its intense hazelnut flavors, the sweetness of whole milk powder and selected cocoa mass. Refined with cane sugar, cocoa butter and natural vanilla extract from Planifolia and Tahitensis pods - an authentic taste experience from certified agricultural cultivation in the Langhe region. This quality with 60% hazelnut and less sugar is very rare.

Features:

• Origin: Langhe region, Piedmont, Italy
• Character: Intense hazelnut, gianduja, creamy, milky, mildly chocolaty
• Ingredients: Nocciola Piemonte IGP 60%, Cane sugar, cocoa powder, cocoa butter, whole milk powder, cocoa mass, natural vanilla extract (Planifolia and Tahitensis with seeds), emulsifier: soy
• Shelf life: 12 months from production
• Storage: Store in a cool and dry place
• Packaging: glass jar
• Special feature: 60% IGP-protected Piedmont hazelnuts, certified farm, gluten-free, Gianduja with cocoa and milk, for breakfast and professional use

Nutritional information (per 100g):
Energy: 2314 kJ / 553 kcal
Fat: 40.0g
of which saturated fatty acids: 4.1 g
Carbohydrates: 45.0g
of which sugar: 37 g
Protein: 10.0 g
Salt: 0.12g

Contains hazelnuts, milk, soy. Gluten free.

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