Hazelnut caramel cream, 200 g

A seductive creation from the Langhe: Nocciola Caramel combines the excellence of the IGP-protected Piedmont hazelnuts (60%) with the sweet seduction of caramel and the creaminess of milk to create a unique spread. The velvety caramel cream impresses with its intense hazelnut flavors, caramelized hazelnuts and the sweetness of whole milk and skimmed milk powder. Refined with cane sugar, cocoa butter and natural vanilla extract from Planifolia and Tahitensis pods - an authentic taste experience from certified agricultural cultivation in the Langhe region. An absolutely TOP product that uses much more hazelnuts than most comparable products!

Features:

• Origin: Langhe region, Piedmont, Italy
• Character: Intense hazelnut, caramel, creamy, milky, sweet-nutty
• Ingredients: Nocciola Piemonte IGP 60%, cane sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, natural vanilla extract (Planifolia and Tahitensis with seeds), emulsifier: soy
• Shelf life: 12 months from production
• Storage: Store in a cool and dry place
• Packaging: glass jar or metal container
• Special feature: 60% IGP-protected Piedmont hazelnuts, certified farm, gluten free, caramel with caramelized hazelnuts and milk, for breakfast and professional use

Nutritional information (per 100g):
Energy: 2325 kJ / 556 kcal
Fat: 40.1g
of which saturated fatty acids: 4.1 g
Carbohydrates: 47.0g
of which sugar: 40 g
Protein: 10.0 g
Salt: 0.12g

Contains hazelnuts, milk, soy. Gluten free.

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