Tagliolini (250 g)

The Tagliolini from Filotea are made according to old, artisanal traditions in Ancona, in the Marche region.
With a high egg content of 27% and fine durum wheat semolina, pasta is created with a golden yellow color, a silky texture and an aromatic taste.

By drying slowly at a low temperature, they retain their excellent cooking resistance and absorb sauces perfectly.
Whether in a light broth, with butter and herbs or as a fine pasta dish - tagliolini are a classic of Italian cuisine.

Features:

• 27% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Traditional production & slow drying

• Short cooking time: approx. 2 minutes

• Glassy, delicate consistency and intense taste

• Net weight: 250g

• Made in Ancona, Italy

Perfect for:

• Broths & Soups

• Light herb or lemon sauces

• Fish and seafood dishes

• Classic with butter & sage

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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