Linguine (250 g)

The Linguine from Filotea are made in Ancona, in the Marche region, according to traditional recipes and artisan methods.
With a high egg content of 27% and fine durum wheat semolina, pasta is created with a golden yellow color, a silky texture and a full-bodied taste.

Slow drying at low temperatures maintains high quality, ensures excellent cooking resistance and allows perfect absorption of sauces.
Whether with seafood, fresh vegetables or an aromatic tomato sauce – linguine is a timeless classic of Italian cuisine.

Features:

• 27% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Traditional production & slow drying

• Cooking time: approx. 4 minutes

• Net weight: 250g

• Made in Ancona, Italy

Perfect for:

• Seafood & Fish

• Light tomato or pesto sauces

• Classic with garlic & olive oil

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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