Fettuccine (250g)

The Fettuccine Filotea's products are made in Ancona, in the Marche region, according to old craft traditions.
With a high egg content of 27% and fine durum wheat semolina, they get their golden yellow color, full flavor and pleasantly silky texture.

Thanks to slow drying at a low temperature, the bite and aroma are optimally preserved. The wide shape makes it ideal for strong meat or mushroom sauces, but also for creamy, vegetarian variations.

Features:

• 27% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Traditional production & slow drying

• Cooking time: approx. 5 minutes

• Net weight: 250g

• Origin: Ancona, Italy

Perfect for:

• Bolognese or Ragù

• Cream or mushroom sauces

• Mediterranean vegetable sauces

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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