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This noble Carnaroli rice from GIOIA DEI SENSI is the one King among risotto rice varietiesand comes from controlled Italian cultivation. The large, elongated grains of Carnaroli are characterized by their exceptional ability to absorb liquid while remaining perfectly al dente. Thanks to its high starch content, the rice develops a wonderfully creamy consistency when cooked without losing its al dente texture - the ideal basis for an authentic, creamy risotto in the Italian tradition.
Features:
Energy 1497 kJ / 352 kcal
Fat 0.4 g
_of which saturated fatty acids 0.1 g
Carbohydrates 80g
_of which sugar 0.2 g
Protein 6.7 g
Salt 0.01 g
Contains no allergens that require declaration
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