AGRODOLCE WITH FIG - sweet and sour vinegar specialty with fig juice 250 ml

Discover the AGRODOLCE WITH FIGfrom GIUSTI – a sophisticated sweet and sour vinegar specialty that combines traditional Italian taste with the natural sweetness of ripe figs. This noble creation by the renowned Acetaia Giusti from Modena combines 40% concentrated fig juicewith fine wine vinegar and concentrated grape juice to create a harmonious balance between sweetness and acidity. The Italian word "Agrodolce" perfectly describes the character of this specialty: a balanced combination of "agro" (sour) and "dolce" (sweet). The result is a velvety, aromatic seasoning sauce with the fruity richness of ripe figs and the characteristic acidity of a fine vinegar. A versatile delicacy for creative cuisine, which refines both savory and sweet dishes in a special way.

Features:

• Origin: Modena, Italy – GIUSTI(Acetaia Giusti, since 1605)
• Character: Dark brown, shiny color with fig notes; velvety, syrupy consistency; intense, aromatic scent of ripe figs, cooked grape must and mild acidity; balanced, sweet and sour taste with the fruity richness of the figs, the sweetness of the grape must and the elegant acidity of the wine vinegar; harmonious balance between fruitiness and spice; long-lasting, complex finish
• Ingredients: More focused fig juice 40%, Wine vinegar, concentrated grape juice
• Durability: Several years (see label); Thanks to the vinegar content, it lasts for a very long time
• Storage: At room temperature, protect from direct sunlight and strong temperature fluctuations; store standing; keep tightly closed after opening; can naturally form a light deposit - this is a quality feature
• Packaging: Elegant glass bottle, contents 250 ml
• Special feature: Vinegar specialty from GIUSTI, one of the oldest and most renowned vinegar dynasties in Italy (since 1605); with 40% concentrated fig juice; traditional Italian "Agrodolce" composition (sweet and sour); versatile for savory and sweet dishes; perfect balance between fruitiness and acidity; ideal with cheese, meat, salads and desserts; gluten-free, lactose-free, vegan and vegetarian