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The Fusilli Bucati from Le Gemme del Vesuvio are an unusual pasta shape with a tubular spiral structure - perfect for literally soaking up any sauce.
Made from 100% Italian durum wheat semolina, they will drawn through bronze molds and dried slowly at low temperature.
This traditional production ensures a rough surface and ideal bite and makes the Fusilli Bucati the perfect choice for strong ragùs, creamy sauces or Mediterranean oven dishes.
Features:
100% Italian durum wheat semolina
Bronze drawn for an authentically rough surface
Slow drying for optimal bite
Shape: Tubular spiral noodle
Cooking time: approx. 8 minutes
Package contents: 500g
Origin: Campania, Italy
Nutritional information per 100g:
Energy: 1413 kJ / 339 kcal
Fat: 2.3g
– of which saturated fatty acids: 0.4 g
Carbohydrates: 72.3g
– of which sugar: 4.1 g
Fiber: 3.2g
Protein: 13 g
Salt: 0.02g
Contains gluten (durum wheat semolina).
May contain traces of soy and mustard.
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