Wine stays good for the longest time when stored flat, cool and away from direct light. A quiet corner without strong temperature fluctuations is ideal so that the aroma can develop in peace.

Dry products such as pasta and pastries are best stored in a cool, dry place in a sealed container. Olive oil should be kept dark and not too warm so that it retains its full aroma. It is best to close opened products tightly and use them within the specified time.

The respective best-before date can be found on the packaging of each product. Many of our specialties have a long shelf life when unopened, so you can enjoy them in peace.