Italian gourmet recipe
Pasta al Pomodoro & Basilico
A classic Italian dish made from few but high-quality ingredients – perfect for real moments of enjoyment with pasta, olive oil and Italian wine.
Preparation 10 mins
Cooking time 20 mins
Difficulty Simple
Ingredients
Servings: 2
- 200g Italian spaghetti
- 400 g San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 2 cloves of garlic
- Fresh basil
- Sea salt & pepper
- Optional: Parmesan
Preparation
This is how real Italian cuisine works
- Blanch the tomatoes briefly, peel them and dice them.
- Fry garlic in olive oil until golden.
- Allow tomatoes to simmer for 15-20 minutes.
- Cook pasta al dente.
- Mix with sauce and add basil.
- Serve with olive oil and parmesan.
Gourmet tip
The quality of the olive oil determines the taste - rely on real Italian premium products.